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dc.contributor.authorMatsumoto, Juichiro J.
dc.date.accessioned2019-08-05T08:11:56Z
dc.date.available2019-08-05T08:11:56Z
dc.date.issued1988
dc.identifier.citationMatsumoto, J. J. (1988). Cryoprotective effects of chemicals on proteins of fish muscle. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 64-67). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5291
dc.description.abstractA review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investigating the behaviour of carp actomyosin, and fish myosin, actin and other constituent proteins during frozen storage are described. The mechanism of freeze denaturation and of the effects of cryoprotectants is outlined and the application of cryoprotectants in the development of new fish gel products considered.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleCryoprotective effects of chemicals on proteins of fish muscleen
dc.typeConference paperen
dc.citation.spage64
dc.citation.epage67
dc.subject.asfafood technologyen
dc.subject.asfaproduct developmenten
dc.subject.asfaFreezing storageen
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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