បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ

Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)

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dc.contributor.authorTan, Sen Min
dc.contributor.authorNobuo, Tsukuda
dc.contributor.authorNg, Mui Chng
dc.contributor.authorHooi, Kok Kuang
dc.date.accessioned2019-08-05T08:15:19Z
dc.date.available2019-08-05T08:15:19Z
dc.date.issued1988
dc.identifier.citationTan, S. M., Nobuo, T., Ng, M. C., & Hooi, K. K. (1988). Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987). In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 78-80). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5293
dc.description.abstractDetails are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectSingaporeen
dc.titleUtilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)en
dc.typeConference paperen
dc.citation.spage78
dc.citation.epage80
dc.subject.asfaminced fishen
dc.subject.asfafood technologyen
dc.subject.asfaproduct developmenten
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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