| dc.contributor.author | Tan, Sen Min | |
| dc.contributor.author | Nobuo, Tsukuda | |
| dc.contributor.author | Ng, Mui Chng | |
| dc.contributor.author | Hooi, Kok Kuang | |
| dc.date.accessioned | 2019-08-05T08:15:19Z | |
| dc.date.available | 2019-08-05T08:15:19Z | |
| dc.date.issued | 1988 | |
| dc.identifier.citation | Tan, S. M., Nobuo, T., Ng, M. C., & Hooi, K. K. (1988). Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987). In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 78-80). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810001452 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/5293 | |
| dc.description.abstract | Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined. | en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.subject | Singapore | en |
| dc.title | Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987) | en |
| dc.type | Conference paper | en |
| dc.citation.spage | 78 | |
| dc.citation.epage | 80 | |
| dc.subject.asfa | minced fish | en |
| dc.subject.asfa | food technology | en |
| dc.subject.asfa | product development | en |
| dc.citation.conferenceTitle | Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 | en |
