Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products: Recent submissions

Now showing items 41-41 of 41

    • Determination of physical properties of meat: Determination of moisture 

      Ng, Mui Chng (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)
      Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for ...