Determination of physical properties of meat: Fish protein extractibility & its determination
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抄録
Presented in the paper is the standard procedure fish protein extractability and its determination. Specifically, the procedures in sampling and sample preparation, apparatus and reagents required, the protein extractability procedures and calculations for each method are presented.
Suggested Citation
Lim, P. Y. (1987). Fish protein extractibility & its determination. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. A-5.1-A-5.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
