Determination of chemical properties of meat: Protein determination by Kjeldahl method
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Presented in the paper is the standard procedure in protein determination using Kjeldhl method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculation are presented.
Suggested Citation
Lim, P. Y. (1987). Protein determination by Kjeldahl method. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. B-1.1-B-1.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
