Analysis of oils: Significance of analysis of lipids
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Abstract
The paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorates during storage due to hydrolysis and oxidation.
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Significance of analysis of lipids. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-1.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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