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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
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Analysis of oils: Determination of phospholipid content

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C-04.pdf (47.26Kb)
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Date
1987
Author
Low, Lai Kim
Ng, Cher Siang
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177
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Abstract
The paper provides the methodology in the determination of phospholipid content of fish. The apparatus and reagents needed are presented. Detailed procedures in determination of phospolipid content are provided.
URI
http://hdl.handle.net/20.500.12066/5320
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of phospholipid content. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-4.1-C-4.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; Fishery industry; food technology ASFA; standards ASFA; specifications ASFA; lipids ASFA
Collections
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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