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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
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Analysis of oils: Determination of acid value

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C-05.pdf (34.09Kb)
Downloads: 441
Date
1987
Author
Low, Lai Kim
Ng, Cher Siang
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816
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Abstract
Acid value is a measure of the extent to which the glyceride in the oil have been hydrolysed by lipase action. The paper provides the methodology in the determination of acid value. The apparatus and reagents needed are presented. Detailed procedures in determination of acid value are provided.
URI
http://hdl.handle.net/20.500.12066/5321
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of acid value. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-5.1-C-5.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; Fishery industry; food technology ASFA; standards ASFA; specifications ASFA; lipids ASFA
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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