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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
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Analysis of oils: Determination of saponification value

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C-06.pdf (41.45Kb)
Downloads: 934
Date
1987
Author
Low, Lai Kim
Ng, Cher Siang
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1,655
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Abstract
Saponification value is the hydrolysis of esters. The paper provides the methodology in determination of saponification value of an oil. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures and calculations are provided.
URI
http://hdl.handle.net/20.500.12066/5323
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of saponification value. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-6.1-C-6.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; Fishery industry; food technology ASFA; standards ASFA; specifications ASFA; fish oils ASFA; lipids ASFA; fats ASFA
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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