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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
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Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography

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C-10.pdf (24.89Kb)
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Date
1987
Author
Low, Lai Kim
Ng, Cher Siang
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181
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Abstract
The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
URI
http://hdl.handle.net/20.500.12066/5327
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of the degree of lipid oxidation by gas chromatography. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-10.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; food technology ASFA; standards ASFA; specifications ASFA; lipids ASFA; fats ASFA; fatty acids ASFA; oxidation ASFA; Chromatographic techniques
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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