Analysis of oils: Preparation of methyl esters by Boron Trifluoride Method
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Abstract
The paper provides the methodology in the preparation of methyl esters by boron trifluoride methodin fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Preparation of methyl esters by Boron Trifluoride Method. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-11.1-C-11.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals 
; culture media ; analysis ; analytical techniques ; methodology ; chemical analysis ; food technology ; standards ; specifications ; fish oils ; fats ; fatty acids ; Esters; lipids
; culture media ; analysis ; analytical techniques ; methodology ; chemical analysis ; food technology ; standards ; specifications ; fish oils ; fats ; fatty acids ; Esters; lipids
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