Analysis of additives: Detection of polyphosphates
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抄録
Polyphosphates are commonly used in the production of fish jelly products. The paper provides the methodology in the detection of polyphosphates in fish products. Instructions on the preparation of sample solution and the apparatus and reagents needed are presented. Detailed procedures in the chromatographic separation of polyphosphates are also provided.
Suggested Citation
Ng, M. C. (1987). Detection of polyphosphates. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. D-1.1-D-1.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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