ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ
Microbial procedure: Coliforms and Escherichia coli
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dc.contributor.author | Lim, Pang Yong | |
dc.contributor.editor | Hasegawa, Hiroshi | |
dc.date.accessioned | 2019-08-07T01:39:05Z | |
dc.date.available | 2019-08-07T01:39:05Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Lim, P. Y. (1987). Coliforms and Escherichia coli. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. E-3.1-E-3.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881586 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5337 | |
dc.description.abstract | Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Escherichia coli | |
dc.title | Microbial procedure: Coliforms and Escherichia coli | en |
dc.type | Book chapter | en |
dc.citation.spage | E-3.1 | |
dc.citation.epage | E-3.4 | |
dc.subject.asfa | manuals | en |
dc.subject.asfa | culture media | en |
dc.subject.asfa | analysis | en |
dc.subject.asfa | analytical techniques | en |
dc.subject.asfa | methodology | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | food technology | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | specifications | en |
dc.subject.asfa | Aerobic bacteria | en |
dc.subject.asfa | microbiological analysis | en |
dc.subject.asfa | microorganisms | en |
dc.subject.asfa | microbial contamination | en |
dc.subject.asfa | microbiology | en |
dc.subject.asfa | pathogens | en |
dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |