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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
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Laboratory manual on analytical methods and procedures for fish and fish products

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9971881586.pdf (2.738Mb)
Downloads: 1,148
Date
1987
Author
Hasegawa, Hiroshi
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1,865
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Abstract
The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological procedures are also included.
URI
http://hdl.handle.net/20.500.12066/5343
Other versions
2nd Ed.
Suggested Citation
Hasegawa, H. (Ed.). (1987). Laboratory manual on analytical methods and procedures for fish and fish products. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; microbiological analysis ASFA; fishery products ASFA; processing fishery products ASFA; Fish inspection; Fishery industry; food additives ASFA; food technology ASFA; standards ASFA; specifications ASFA
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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    Laboratory manual on analytical methods and procedures for fish and fish products 

    Miwa, Katsutoshi; Low, Su Ji (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)
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