Grading of bigeye and yellowfin tuna

dc.contributor.author	Wiryanti, Josephine
dc.contributor.author	Glynn, George F.
dc.contributor.author	Limpus, Leonard G.
dc.date.accessioned	2019-08-14T08:47:50Z
dc.date.available	2019-08-14T08:47:50Z
dc.date.issued	1997
dc.identifier.citation	Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Grading of bigeye and yellowfin tuna. In Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore (pp. 133-140). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810090633
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5350
dc.description.tableofcontents	5.1 Introduction 5.2 Nomenclature 5.3 A Point Score System for Grading of Tuna 5.3.1 Colour 5.3.2 Condition 5.3.3 Grading 5.4 Colour Scores for Bigeye Tuna 5.5 Colour Scores for Yellowfin Tuna 5.6 Condition Scores for Bigeye and Yellowfin Tuna 5.7 Quality Grading Form for the Inspection of Colour 5.8 Quality Grading Form for Condition 5.9 Flow Chart for Tuna Grading; At Sea, On-Shore	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Grading of bigeye and yellowfin tuna
dc.type	Book section	en
dc.citation.spage	133
dc.citation.epage	140
dc.citation.bookTitle	Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore	en