| dc.contributor.author | Wiryanti, Josephine | |
| dc.contributor.author | Glynn, George F. | |
| dc.contributor.author | Limpus, Leonard G. | |
| dc.date.accessioned | 2019-08-14T08:47:50Z | |
| dc.date.available | 2019-08-14T08:47:50Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Grading of bigeye and yellowfin tuna. In Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore (pp. 133-140). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810090633 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/5350 | |
| dc.description.tableofcontents | - 5.1 Introduction
- 5.2 Nomenclature
- 5.3 A Point Score System for Grading of Tuna
- 5.3.1 Colour
- 5.3.2 Condition
- 5.3.3 Grading
- 5.4 Colour Scores for Bigeye Tuna
- 5.5 Colour Scores for Yellowfin Tuna
- 5.6 Condition Scores for Bigeye and Yellowfin Tuna
- 5.7 Quality Grading Form for the Inspection of Colour
- 5.8 Quality Grading Form for Condition
- 5.9 Flow Chart for Tuna Grading; At Sea, On-Shore
| en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | Grading of bigeye and yellowfin tuna | |
| dc.type | Book section | en |
| dc.citation.spage | 133 | |
| dc.citation.epage | 140 | |
| dc.citation.bookTitle | Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore | en |
