ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ

The proper unloading of fresh tuna from fishing vessels

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dc.contributor.authorWiryanti, Josephine
dc.contributor.authorGlynn, George F.
dc.contributor.authorLimpus, Leonard G.
dc.date.accessioned2019-08-14T08:47:51Z
dc.date.available2019-08-14T08:47:51Z
dc.date.issued1997
dc.identifier.citationWiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). The proper unloading of fresh tuna from fishing vessels. In Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore (pp. 141-154). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810090633
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5351
dc.description.tableofcontents
  • 6.1 Procedures in Place At Present in Indonesia
    • 6.1.1 Improvements
    • 6.1.2 Hatch Size and Vessel Design
  • 6.2 Proper Procedures in the Unloading of Fresh Tuna
    • 6.2.1 Temperature
    • 6.2.2 Fish Hole Chart
    • 6.2.3 Temperature Inspection
    • 6.2.4 Equipment
    • 6.2.5 Proper Fish Unloading System
    • 6.2.6 Unloading Requirements
    • 6.2.7 The Age of the Tuna
    • 6.2.8 Insulated Containers
    • 6.2.9 Transportation Procedures
    • 6.2.10 Cleaning of Fish Storage Area
    • 6.2.11 Icing of the Vessel
    • 6.2.12 Fish Hole Chart
    • 6.2.13 Temperature Recording Log Unloading Operation
  • 6.3 Inspection Points
    • 6.3.1 Discharging
    • 6.3.2 Temperature
    • 6.3.3 Unloading System
    • 6.3.4 Transportation
    • 6.3.5 Unloading Sites - Surroundings
    • 6.3.6 Ice
  • Annex 11 Fish Unloading Systems and Description
en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleThe proper unloading of fresh tuna from fishing vessels
dc.typeBook sectionen
dc.citation.spage141
dc.citation.epage154
dc.citation.bookTitleImproved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shoreen


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