MetadataShow full item record
This manual describes various aspects of mussel farming, using the raft method of culture, in Singapore. It is based on experiences gained by the Primary Production Department during its research studies and investigations made between 1975 and 1981. The findings from a Mussel Culture Project conducted jointly between the Primary Production Department and the International Development Research Centre (IDRC) of Canada are also incorporated.
This manual is based on a technical paper: Manual on Mussel Farming in Singapore by Leslie Cheong and Lee Hoe Beng, presented at the Workshop on Bivalve Culture in Asia and the Pacific which was organized by the International Development Research Centre (IDRC) of Canada in Singapore, 16-19 February 1982. It has been adapted by the authors to meet extension requirements.
Cheong, L., & Lee, H. B. (1984). Mussel farming. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
Showing items related by title, author, creator and subject.
A comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley) Rochanaburanon, Thamnoon (The Science Society of Thailand, 1980)Two species of mussel from Panay Island, Philippines, have been analyzed for moisture, crude protein, crude fat, ash, carbohydrated, crude fibre and minerals (calcium and phosphrus). Results showed that the brown mussel ...
Polyculture of green mussels, brown mussels and oysters with shrimp control luminous bacterial disease in a simulated culture system Tendencia, Eleonor (Elsevier, 2007)Shrimp mortality due to luminous bacteria has been a problem of the shrimp industry worldwide. Polyculture of shrimp with finfish, such as grouper, seabass, snapper, siganid, Tilapia hornorum, and the Genetically Improved ...