SAFIS Extension Manuals

 

SAFIS is a project of the SEAFDEC Secretariat set up to provide extension materials for small-scale fishermen and fish farmers in the region.

Recent Submissions

  • Handbook on some toxic marine organisms and low risk fishery products 

    Arafiles, Lourdes M. (Secretariat, Southeast Asian Fisheries Development Center, 1986-01)
    The manual includes basic and applied information on low-risk fishery products such as "burong talangka" (salted small crab), oysters and smoked fish. Methods of reducing risks of toxicity are also discussed in detail ...

  • Fish noodles 

    Jenser, Bent R. (Secretariat, Southeast Asian Fisheries Development Center, 1986-06)

  • Brackishwater pond construction 

    Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 1986-03)
    The success of aquaculture in brackish-water ponds depends largely on the conditions in the area, and on pond construction and management. To avoid difficulties that would affect the profitability of the enterprise, these ...

  • Ang pag-gawa ng tinapa 

    Nieto, Marceliano B.; Magno-Orejana, Florian (Secretariat, Southeast Asian Fisheries Development Center, 1986-07)
    This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology.

  • Pagpile ng sugpo na palakihin 

    Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailand; Cruz, D. A. (Secretariat, Southeast Asian Fisheries Development Center, 1986-10)

  • Ternakan kerang 

    Ng, Fong Oon (Secretariat, Southeast Asian Fisheries Development Center, 1986-01)

  • Small ring net fishing 

    Maputol, Danilo O. (Secretariat, Southeast Asian Fisheries Development Center, 1985-11)
    The aim of this manual is to impart to the subsistence fishermen the basic principles of designing, constructing and operating the small ring net. The information has been gathered through contacts with fishermen and ...

  • Menternak ikan siakap 

    Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailand; Diah, Nik Ab. Wahab bin Mat (Secretariat, Southeast Asian Fisheries Development Center, 1986-01)
    The purpose of this paper is to provide information on how to raise sea bass (Lates calcarifer) in ponds and cages as has been done in Thailand. This includes all technical aspects such as site selection, seed collection, ...

  • Fish disease prevention in freshwater aquaculture management 

    Koesoemadinata, Santosa (Secretariat, Southeast Asian Fisheries Development Center, 1986-03)
    This manual describes the methods for ensuring hygiene, to prevent red disease caused by bacteria in common carp. This manual indicates the guidelines for prevention and hygiene measures, which were published in Freshwater ...

  • Shrimp culture 

    Varikul, Vanich (Secretariat, Southeast Asian Fisheries Development Center, 1985-03)

  • Culture of sultan fish (Leptobarbus hoevenii) 

    Ministry of Agriculture, Fisheries Division; Diah, Nik Ab. Wahab bin Mat (Secretariat, Southeast Asian Fisheries Development Center, 1985-02)

  • The use of the traditional drying method and solar drier for croaker, mullet and herring 

    Espejo-Hermes, Jasmin; Nieto, Marceliano B.; Lapitan, Rosita E. (Secretariat, Southeast Asian Fisheries Development Center, 1985-02)

  • Nursery management of prawns 

    Nurdjana, Made L.; Martosudarmo, Budiono; Anindiastuti (Secretariat, Southeast Asian Fisheries Development Center, 1985-01)

  • Net mending and patching 

    Lorimer, P. D. (Secretariat, Southeast Asian Fisheries Development Center, 1984-08)

  • Cockle culture 

    Ng, Fong Oon (Secretariat, Southeast Asian Fisheries Development Center, 1984-08)

  • Smoke-curing of fish 

    Nieto, Marceliano B.; Magno-Orejana, Florian (Secretariat, Southeast Asian Fisheries Development Center, 1984-07)
    This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology.

  • Culture of sea bass 

    Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailand; Srisuwantach, Vijai (Secretariat, Southeast Asian Fisheries Development Center, 1984-07)
    Sea bass or giant sea perch, known as pla kaphong, pla kaphong khao, or pla kaphong namjerd in Thailand, is one of the large brackishwater fish. The species is found mainly in estuaries and mangrove swamps adjacent to the ...

  • Induced breeding of Thai silver carp 

    Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailand; Srisuwantach, Vijai (Secretariat, Southeast Asian Fisheries Development Center, 1984-06)
    Puntius gonionotus Bleeker, or Thai silver carp, called locally "Pla ta pian khao", is one of the Thai local food fish. It is a fast-growing freshwater fish, easy to culture and highly productive. The species feeds mainly ...

  • Selection of marine shrimp for culture 

    Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailand; Srisuwantach, Vijai (Secretariat, Southeast Asian Fisheries Development Center, 1984-06)
    Criteria for selection of the culture species should include high economic value and high market demand, easy culture, and fast growth. The purpose of this paper is to compare the general characteristics, as well as growth ...

  • Macrobrachium culture 

    Brohmanonda, Pairoj; Sahavacharin, Songchai (Secretariat, Southeast Asian Fisheries Development Center, 1984-05)

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