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  •   SEAFDEC Institutional Repository (SIR)
  • 04 SEAFDEC Secretariat Publications
  • 18 Stakeholder-oriented Manuals
  • SAFIS Extension Manuals
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  • 04 SEAFDEC Secretariat Publications
  • 18 Stakeholder-oriented Manuals
  • SAFIS Extension Manuals
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Handbook on some toxic marine organisms and low risk fishery products

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SAFIS Manual No. 25 (1.996Mb)
Downloads: 220
Date
1986-01
Author
Arafiles, Lourdes M.
Page views
227
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Abstract
The manual includes basic and applied information on low-risk fishery products such as "burong talangka" (salted small crab), oysters and smoked fish. Methods of reducing risks of toxicity are also discussed in detail including those involving pufferfish, jellyfish, tuna-like species, shellfish, and other marine organisms.
Description
This handbook, first issued in bilingual (English/Pilipino) form under the Project of the National Science and Technology Authority and the Department of Fish Processing Technology of the University of the Philippines in the Visayas College of Fisheries, has been adapted by the SEAFDEC Secretariat for publication in the SAFIS Extension Manual Series.
URI
http://hdl.handle.net/20.500.12066/5991
Suggested Citation
Arafiles, L. M. (1986). Handbook on some toxic marine organisms and low risk fishery products. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
Subject
Poisonous organisms; toxic substances ASFA; fishery products ASFA; public health ASFA; foods ASFA; seafoods ASFA; toxicology ASFA; processing fishery products ASFA; histamine ASFA; shellfish ASFA; lethal effects ASFA; cured products ASFA; bacteriophages ASFA; bioaccumulation ASFA; poisonous fishes ASFA; fish poisoning ASFA; food poisoning ASFA; toxicity ASFA; manuals ASFA; Puffers (fish); Conus; Scorpionfish; Staphylococcus aureus; Escherichia coli; Salmonella; Oysters; Vibrio cholerae; toxic substances; Toxins; Fish processing
Collections
  • SAFIS Extension Manuals [27]

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