The use of the traditional drying method and solar drier for croaker, mullet and herring
Share
Description
This study is part of the research on Appropriate Technology in Fish Processing, financially supported by the National Science Development Board (now NSTA) from 1978-1981.
Suggested Citation
Espejo-Hermes, J., Nieto, M. B., & Lapitan, R. E. (1985). The use of the traditional drying method and solar drier for croaker, mullet and herring. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
Subject
Collections
Related items
Showing items related by title, author, creator and subject.
-
Determination of physical properties of meat: Quality assessment of fish jelly products and raw material used for production of fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)Presented in the paper is the standard procedure for the quality assessment of fish jelly products and the raw materials for the production thereof. Specifically, the materials and instruments or apparatus required, the ... -
Determination of physical properties of meat: Quality assessment of fish jelly products and raw material used for production of fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Securing the niche of ASEAN fishery products in the global market: Traceability system for ASEAN aquaculture products
(Secretariat, Southeast Asian Fisheries Development Center, 2016)The Codex Alimentarius Commission defines traceability or product tracing as 'the ability to follow the movement of a food through specified stage(s) of production, processing and distribution'. In an increasingly complex ...
