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Culture of sea bass

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dc.date.accessioned2019-09-09T03:40:13Z
dc.date.available2019-09-09T03:40:13Z
dc.date.issued1984-07
dc.identifier.citationInformation and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailand. (1984). Culture of sea bass (V. Srisuwantach, Trans.). Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5446
dc.descriptionThis paper is a translation of the Thai information and publication pamphlet entitled "Karn Liang Pla Kaphong Khao" (1978). It was translated by Mr. Vijai Srisuwantach, Senior Fisheries Biologist, National Inland Fisheries Institute, and further edited by the Secretariat.en
dc.description.abstractSea bass or giant sea perch, known as pla kaphong, pla kaphong khao, or pla kaphong namjerd in Thailand, is one of the large brackishwater fish. The species is found mainly in estuaries and mangrove swamps adjacent to the sea. Sea bass is one of the economically important fishes, distributed widely along the coast in the Gulf of Thailand and the Andaman coast. It is also found in the Indo-Pacific and Australian regions. Sea bass is an important local food fish because of its tasty and nutritious meat. It is an expensive fish compared with other species. Most sea bass sold in the market come from the natural watersheds. At present the supply is insufficient due to large demands. Since the marine capture fisheries have declined, coastal aquaculture has been fostered to compensate for the loss of fishery production from capture fisheries. Intensive promotion of sea bass culture can help to meet this objective.en
dc.description.sponsorshipSAFIS is grateful for financial support received from the International Development Research Centre (IDRC) of Canada.en
dc.format.extent24 p. : ill.en
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofseriesSAFIS Manual; No. 11
dc.relation.hasversion20.500.12066/5675
dc.subjectSea bassen
dc.subjectLates calcarifer
dc.subjectThailanden
dc.titleCulture of sea bassen
dc.title.alternativeKarn liang pla kaphong khaoen
dc.typeBooken
dc.subject.asfasea bass cultureen
dc.subject.asfafish cultureen
dc.subject.asfasite selectionen
dc.subject.asfafryen
dc.subject.asfaseed collectionen
dc.subject.asfatransporten
dc.subject.asfanursery pondsen
dc.subject.asfabrackishwater aquacultureen
dc.subject.asfapond cultureen
dc.subject.asfafeedingen
dc.subject.asfacage cultureen
dc.subject.asfayieldsen
dc.subject.asfamortality causesen
dc.subject.asfastocking densityen
dc.subject.asfalive feedsen
dc.subject.asfawater qualityen
dc.subject.asfamanualsen
dc.subject.asfaaquacultureen
dc.description.editionEnglishen
dc.contributor.corporateauthorInformation and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailanden
dc.contributor.translatorSrisuwantach, Vijai


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