Good manufacturing practices for the canning of tuna: Precooking
Share
Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Precooking. In Canned Tuna Quality Management Manual (pp. 19-21). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.