Show simple item record

Share 
 
dc.contributor.authorSuwanrangsi, Sirilak
dc.contributor.authorKeerathiviriyaporn, Suwimon
dc.contributor.authorSophonphong, Krissana
dc.contributor.authorBriliantes, Supapun
dc.contributor.authorLimpus, Leonard G.
dc.date.accessioned2019-09-09T09:51:46Z
dc.date.available2019-09-09T09:51:46Z
dc.date.issued1995
dc.identifier.citationWiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Cleaning. In Canned Tuna Quality Management Manual (pp. 23-29). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810076088
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5453
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleGood manufacturing practices for the canning of tuna: Cleaningen
dc.typeBook chapteren
dc.citation.spage23
dc.citation.epage29
dc.citation.bookTitleCanned Tuna Quality Management Manualen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record