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Determination of physical properties of meat: Measurement of free and expressible drips

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A-4.pdf (32.98Kb)
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Petsa
1992
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Ng, Cher Siang
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499
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URI
http://hdl.handle.net/20.500.12066/6029
Suggested Citation
Ng, C. S. (1992). Determination of physical properties of meat: Measurement of free and expressible drips. In K. Miwa & S. J. Low (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. A-4.1-A-4.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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