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  • ការបង្ហាញធាតុ
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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition
  • ការបង្ហាញធាតុ
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Determination of physical properties of meat: Water activity (AW) by Conway's microdiffusion method

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កាលបរិច្ឆេទ
1992
អ្នកនិពន្ធ
Yamagata, Makoto
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URI
http://hdl.handle.net/20.500.12066/6033
Suggested Citation
Yamagata, M. (1992). Determination of physical properties of meat: Water activity (AW) by Conway's microdiffusion method. In K. Miwa & S. J. Low (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. A-8.1-A-8.5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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