SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • 日本語 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • ログイン
アイテム表示 
  •   ホーム
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition
  • アイテム表示
  •   ホーム
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition
  • アイテム表示
JavaScript is disabled for your browser. Some features of this site may not work without it.

Determination of chemical properties of meat: Protein determination by Biuret method (modified by Umemoto)

Thumbnail
閲覧/開く
  Preview
B-2.pdf (71.14Kb)
Downloads: 62
日付
1992
著者
Lim, Pang Yong
Page views
76
Metadata
アイテムの詳細レコードを表示する

Share 
 
URI
http://hdl.handle.net/20.500.12066/6035
Suggested Citation
Lim, P. Y. (1992). Determination of chemical properties of meat: Protein determination by Biuret method (modified by Umemoto). In K. Miwa & S. J. Low (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. B-2.1-B-2.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Collections
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

© SEAFDEC 2022
連絡先 | ご意見をお寄せ下さい
 

 

ブラウズ

リポジトリ全体コミュニティ/コレクション公開日著者タイトル主題このコレクション公開日著者タイトル主題

登録利用者

ログイン登録

統計

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2022
連絡先 | ご意見をお寄せ下さい
 

 

DOWNLOAD