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Determination of chemical properties of meat: Determination of formaldehyde in fish meat using Nash's reagent

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B-5.pdf (95.67Kb)
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Date
1992
Author
Ng, Cher Siang
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666
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URI
http://hdl.handle.net/20.500.12066/6038
Suggested Citation
Ng, C. S. (1992). Determination of chemical properties of meat: Determination of formaldehyde in fish meat using Nash's reagent. In K. Miwa & S. J. Low (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. B-5.1-B-5.5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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