Analysis of oils: Determination of free fatty acid (FFA)
MetadataIpakita ang buong tala ng item
Low, L. K. (1992). Analysis of oils: Determination of free fatty acid (FFA). In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., p. C-5.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.