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Microbiological procedure: Fungi (mould and yeast) plate count

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E-10.pdf (100.7Kb)
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1992
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Yamagata, Makoto
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URI
http://hdl.handle.net/20.500.12066/6082
Suggested Citation
Yamagata, M. (1992). Microbiological procedure: Fungi (mould and yeast) plate count. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. E-10.1-E-10.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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