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Quality assessment and identification: Sensory evaluation of fish and fish products

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F-1.pdf (124.6Kb)
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1992
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Low, Lai Kim
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URI
http://hdl.handle.net/20.500.12066/6084
Suggested Citation
Low, L. K. (1992). Quality assessment and identification: Sensory evaluation of fish and fish products. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. F-1.1-F-1.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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