SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • ไทย 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • เข้าสู่ระบบ
ดูรายการ 
  •   SIR บ้าน
  • 01 SEAFDEC Publications
  • 09 Books
  • Laboratory Manuals
  • AQD Laboratory Manuals
  • ดูรายการ
  •   SIR บ้าน
  • 01 SEAFDEC Publications
  • 09 Books
  • Laboratory Manuals
  • AQD Laboratory Manuals
  • ดูรายการ
JavaScript is disabled for your browser. Some features of this site may not work without it.

Detection of pesticide residues in aquaculture products

Thumbnail
ดู/เปิด
BorlonganIG2004-detection-pesticide-residues.pdf (4.790Mb)
วันที่
2004
ผู้เขียน
Borlongan, Ilda G.
Page views
624
เมตาดาต้า
แสดงระเบียนรายการเต็ม

Share 
 
นามธรรม
Agricultural chemicals such as fertilizers and pesticides have made an important contribution to agriculture. Pesticides protect crops from pests and diseases. They have brought about large yield increases, and have helped ensure that the rise in food production has kept well ahead of the rise in population. However, there is a growing concern about the safe use of these chemicals, and the potential dangers to farmers who use them, the environment, and consumers. There is particular concern about pesticides, since almost all chemicals that can kill pests are also potentially damaging to human health.

Legislation requires that pesticide use is appropriately controlled and maximum residue levels (MRLs) not be exceeded. The level of pesticide residues in food raw materials is a measurable standard. But while residue analysis is essential for companies wishing to assure themselves that their products have been produced in accordance with best practice and within the law, it can be used to greatest effect when targeted at samples most likely to contain residues.

Reliable residue analytical methods are necessary to measure the magnitude of residue in a seafood, and to enforce legal residue limits (tolerances). Sample preparation and extraction, clean up of extracts and pesticide detection are the main procedures in pesticide residue analysis. There is an interplay among these factors which should be considered in the choice of a particular method.
URI
http://hdl.handle.net/10862/1698
การอ้างอิง
Borlongan, I. G. (2004). Detection of pesticide residues in aquaculture products. In Laboratory manual of standardized methods for the analysis of pesticide and antibiotic residue in aquaculture products. (pp. 23–46). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
เรื่อง
tests ASFA; pesticides ASFA; chemical analysis ASFA; aquaculture products ASFA; methodology ASFA
คอลเลกชัน
  • AQD Laboratory Manuals [8]

© SEAFDEC 2025
ติดต่อเรา
 

 

หมวด

ทั้งหมดของ SIRชุมชนและคอลเล็กชันตามวันที่ออกผู้เขียนชื่อเรื่องอาสาสมัครคอลเลกชันนี้ตามวันที่ออกผู้เขียนชื่อเรื่องอาสาสมัคร

บัญชีของฉัน

เข้าสู่ระบบ

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2025
ติดต่อเรา