Fish trade and environment: The need for fisheries management measures for sharks and to reduce antibiotics residues in farmed shrimps
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Ibrahim, S. b., & Escobar Jr., S. L. (2003). Fish trade and environment: The need for fisheries management measures for sharks and to reduce antibiotics residues in farmed shrimps. Fish for the People , 1(1), 35-39. http://hdl.handle.net/20.500.12066/662