SEAFDEC Newsletter Vol.43 No.4
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SEAFDEC Newsletter Vol.43 No.4
(Secretariat, Southeast Asian Fisheries Development Center, 2021-03-24)During the last quarter of 2020, SEAFDEC organized several important events, such as the “Forty-third SEAFDEC Program Committee Meeting” which discussed and reviewed the progress and achievements of SEAFDEC programs, ... -
Enhancing Food Safety and Competitiveness of Seafood Products: HPP Protocols for Seafood and Regional Guidelines on GMP & GHP for Sushi and Sashimi
(Secretariat, Southeast Asian Fisheries Development Center, 2021-03-24)Fisheries and aquaculture are key industries in the Southeast Asian region which serve as main source of food and livelihood for many people. The ASEAN Member States (AMSs) account for a quarter of global fish production, ...