Browsing SEAFDEC Newsletter Vol.43 No.4 by Issue Date

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    • Enhancing Food Safety and Competitiveness of Seafood Products: HPP Protocols for Seafood and Regional Guidelines on GMP & GHP for Sushi and Sashimi 

      Marine Fisheries Research Department, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2021-03-24)
      Fisheries and aquaculture are key industries in the Southeast Asian region which serve as main source of food and livelihood for many people. The ASEAN Member States (AMSs) account for a quarter of global fish production, ...

    • SEAFDEC Newsletter Vol.43 No.4 

      Secretariat, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2021-03-24)
      During the last quarter of 2020, SEAFDEC organized several important events, such as the “Forty-third SEAFDEC Program Committee Meeting” which discussed and reviewed the progress and achievements of SEAFDEC programs, ...