Showing items related by title, author, creator and subject.

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  An investigation of enzyme and other protein polymorphisms in Japanese stocks of the tilapias Oreochromis niloticus and Tilapia zillii 

  Basiao, Zubaida U.; Taniguchi, Nobuhiko (Elsevier, 1984)

  Samples of Oreochromis niloticus and Tilapia zillii were collected from the hatcheries of Osaka Prefecture Fisheries Experimental Station and Shiga Prefecture Fisheries Experimental Station, Japan, respectively. The samples ...
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  Antibacterial activity of tilapia Tilapia hornorum against Vibrio harveyi 

  Tendencia, Eleonor; dela Peña, Milagros R.; Fermin, Armando C.; Lio-Po, Gilda; Choresca, Casiano H., Jr.; Inui, Yasuo (Elsevier, 2004)

  Disease due to luminous Vibrio has been a major problem of the shrimp industry. Different technologies have been introduced to control the disease. One of the techniques reported to work against luminous bacteria in the ...
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  Vibrio load and percentage composition of sucrose‐fermenting vibrios in Nile tilapia (Oreochromis niloticus) cultured in brackish water earthen ponds and biocontrol potential of recycled tilapia‐conditioned greenwater against population growth of V. parahaemolyticus and non‐sucrose‐fermenting vibrios in the grow‐out culture of white leg shrimp (Litopenaeus vannamei) 

  Pakingking, Rolando V., Jr.; Palma, Peter; de Jesus-Ayson, Evelyn Grace T.; Usero, Roselyn (Wiley, 2022-10-20)

  Vibrio are known opportunistic pathogens of pond-cultured fish and shrimp. This study determined the presumptive Vibrio count (PVC) and percentage composition of “beneficial” sucrose-fermenting vibrios (SFVs) ...