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dc.contributor.authorErazo-Pagador, Gregoria
dc.contributor.editorAya, Frolan A.
dc.contributor.editorde la Peña, Leobert D.
dc.contributor.editorSalayo, Nerissa D.
dc.contributor.editorTendencia, Eleonor A.
dc.date.accessioned2021-12-16T04:14:30Z
dc.date.available2021-12-16T04:14:30Z
dc.date.issued2021-12
dc.identifier.citationErazo-Pagador, G. (2021). Acute toxicity of garlic (Allium sativum) extract to snubnose pompano (Trachinotus blochii) juvenile. In F. A. Aya, L. D. de la Peña, N. D. Salayo, & E. A. Tendencia (Eds.), Proceedings of the International Workshop on the Promotion of Sustainable Aquaculture, Aquatic Animal Health, and Resource Enhancement in Southeast Asia (pp. 250–259). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789719931102 (Print)
dc.identifier.isbn9789719931119 (PDF)
dc.identifier.urihttp://hdl.handle.net/10862/6278
dc.description.abstractGarlic (Allium sativum) is a well-known medicinal herb which has been shown to possess anti-microbial and anti-parasitic properties. This study was conducted to test the toxicity levels of snubnose pompano (Trachinotus blochii) juvenile to garlic (Allium sativum) extract by determining the cumulative mortality and median lethal concentration (LC50). Test fish were exposed to six concentrations of the extract (2.5, 5.0, 7.5, 10, 20 and 30 ppm) in a 96-hour static bioassay. Cumulative mortality was highest at 100 % for 30 ppm garlic extract, with mortalities found to increase with increasing concentration. Test fish exposed to 20 and 30 ppm exhibited weak and static behavior. The LC50 of garlic extract to T. blochii was found to be 7.48 ppm at 96 h. Findings of the present study suggest that aqueous garlic extract up to 5 ppm can be safely used in pompano for prophylactic purposes.en
dc.description.sponsorshipThe author expresses her gratitude to the Government of Japan Trust Fund (GoJTF6 (8400-T-RD-FH0215) for funding this work. Thanks are due to Ms. Haydee Dumaran-Paciente and Mr. Elvis Biñas for their technical assistance.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 IGO*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/igo/*
dc.subjectMedian lethal concentration (LC50)en
dc.subjectgarlic extracten
dc.subjectAllium sativumen
dc.subjectpompanosen
dc.subjectTrachinotus blochiien
dc.subjectgarlicen
dc.subjectacute toxicityen
dc.titleAcute toxicity of garlic (Allium sativum) extract to snubnose pompano (Trachinotus blochii) juvenileen
dc.typeConference paperen
dc.citation.spage250
dc.citation.epage259
dc.subject.asfatoxicityen
dc.subject.asfaaquacultureen
dc.citation.conferenceTitleProceedings of the International Workshop on the Promotion of Sustainable Aquaculture, Aquatic Animal Health, and Resource Enhancement in Southeast Asiaen


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