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dc.contributor.authorTendencia, Eleonor
dc.contributor.authorQuitor, Geraldine C.
dc.contributor.editorAya, Frolan A.
dc.contributor.editorde la Peña, Leobert D.
dc.contributor.editorSalayo, Nerissa D.
dc.contributor.editorTendencia, Eleonor A.
dc.date.accessioned2021-12-16T04:19:25Z
dc.date.available2021-12-16T04:19:25Z
dc.date.issued2021-12
dc.identifier.citationTendencia, E. A., & Quitor, G. C. (2021). Factors affecting mortality of shrimp, Penaeus monodon, experimentally infected with Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (VPAHPND). In F. A. Aya, L. D. de la Peña, N. D. Salayo, & E. A. Tendencia (Eds.), Proceedings of the International Workshop on the Promotion of Sustainable Aquaculture, Aquatic Animal Health, and Resource Enhancement in Southeast Asia (pp. 260–268). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789719931102 (Print)
dc.identifier.isbn9789719931119 (PDF)
dc.identifier.urihttp://hdl.handle.net/10862/6279
dc.description.abstractOne of the most recent diseases affecting the shrimp industry is the early mortality syndrome (EMS). EMS, characterized by observed mortality in shrimp within the first 35 days of culture, is due to several diseases, one of which is the acute hepatopancreatic disease (AHPND). Outbreaks due to AHPND have caused economic losses to many shrimp producing countries globally. This paper investigates factors affecting mortality of shrimp, Penaeus monodon experimentally infected with Vibrio parahaemolyticus causing AHPND (VPAHPND). Tank experiments done suggested that exposure to 107 cfu/ml VPAHPND, 35°C, and 10 and 28 ppt increase the risk of shrimp mortality due to AHPND. The VPAHPND concentration in the water that P. monodon can overcome is <105 cfu/ml. Observed mortality due to VPAHPND is age related, with higher mortalities in younger infected shrimp.en
dc.description.sponsorshipThe study was funded by the Government of Japan under the Trust Fund (GoJ TF 6) granted to SEAFDEC/AQD under study code FH04-C2015T. The authors express their gratitude to Ms. Remedios Sobremisana and Mr. Joshua Fabillo for the assistance during conduct of the study.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 IGO*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/igo/*
dc.subjectPenaeus monodonen
dc.subjectVibrio parahaemolyticusen
dc.subjectprawns and shrimpsen
dc.titleFactors affecting mortality of shrimp, Penaeus monodon, experimentally infected with Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (VPAHPND)en
dc.typeConference paperen
dc.citation.spage260
dc.citation.epage268
dc.subject.asfaanimal diseasesen
dc.subject.asfamortalityen
dc.subject.asfadiseasesen
dc.subject.asfaageen
dc.subject.asfasalinityen
dc.subject.asfatemperatureen
dc.citation.conferenceTitleProceedings of the International Workshop on the Promotion of Sustainable Aquaculture, Aquatic Animal Health, and Resource Enhancement in Southeast Asiaen
dc.subject.scientificNamePenaeus monodon


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