ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ
Fish for the People Vol.20 No.2
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dc.date.accessioned | 2022-10-11T01:19:17Z | |
dc.date.available | 2022-10-11T01:19:17Z | |
dc.date.issued | 2022-10 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/7109 | |
dc.publisher | Secretariat, Southeast Asian Fisheries Development Center | en |
dc.subject | safety at sea | en |
dc.subject | fish processing | en |
dc.subject | gender equity | en |
dc.subject | traditional farming | en |
dc.subject | social costs | en |
dc.subject | training courses | en |
dc.subject | Southeast Asia | en |
dc.title | Fish for the People Vol.20 No.2 | en |
dc.type | Magazine | en |
dc.subject.asfa | small-scale fisheries | en |
dc.subject.asfa | aquaculture | en |
dc.subject.asfa | fishery management | en |
dc.subject.asfa | coastal fisheries | en |
dc.subject.asfa | inland fisheries | en |
dc.subject.asfa | rural development | en |
dc.subject.asfa | gender | en |
dc.subject.asfa | fishery resources | en |
dc.subject.asfa | fish trade | en |
dc.subject.asfa | food security | en |
dc.subject.asfa | aquaponics | en |
dc.subject.asfa | cost benefit analysis | en |
dc.subject.asfa | innovation | en |
dc.subject.asfa | eel culture | en |
dc.subject.asfa | sustainable fisheries | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | economic analysis | en |
dc.subject.asfa | value chains | en |
dc.subject.asfa | ecosystem approaches | en |
dc.subject.asfa | COVID-19 | en |
dc.subject.asfa | impact assessment | en |
dc.contributor.corporateauthor | Southeast Asian Fisheries Development Center | en |