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dc.date.accessioned2022-10-11T01:19:17Z
dc.date.available2022-10-11T01:19:17Z
dc.date.issued2022-10
dc.identifier.urihttp://hdl.handle.net/20.500.12066/7109
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.subjectsafety at seaen
dc.subjectfish processingen
dc.subjectgender equityen
dc.subjecttraditional farmingen
dc.subjectsocial costsen
dc.subjecttraining coursesen
dc.subjectSoutheast Asiaen
dc.titleFish for the People Vol.20 No.2en
dc.typeMagazineen
dc.subject.asfasmall-scale fisheriesen
dc.subject.asfaaquacultureen
dc.subject.asfafishery managementen
dc.subject.asfacoastal fisheriesen
dc.subject.asfainland fisheriesen
dc.subject.asfarural developmenten
dc.subject.asfagenderen
dc.subject.asfafishery resourcesen
dc.subject.asfafish tradeen
dc.subject.asfafood securityen
dc.subject.asfaaquaponicsen
dc.subject.asfacost benefit analysisen
dc.subject.asfainnovationen
dc.subject.asfaeel cultureen
dc.subject.asfasustainable fisheriesen
dc.subject.asfafishery productsen
dc.subject.asfaeconomic analysisen
dc.subject.asfavalue chainsen
dc.subject.asfaecosystem approachesen
dc.subject.asfaCOVID-19en
dc.subject.asfaimpact assessmenten
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Centeren


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