Rapid determination of formaldehyde in banana shrimp, Penaeus merguiensis

dc.contributor.author	Yamagata, Makoto
dc.contributor.author	Low, Lai Kim
dc.date.accessioned	2023-02-28T08:47:19Z
dc.date.available	2023-02-28T08:47:19Z
dc.date.issued	1995-07
dc.identifier.citation	Yamagata, M., & Low, L. K. (1995). Rapid determination of formaldehyde in banana shrimp, Penaeus merguiensis. Journal of Food Science, 60(4), 718–720. https://doi.org/10.1111/j.1365-2621.1995.tb06214.x	en
dc.identifier.issn	0022-1147
dc.identifier.uri	http://hdl.handle.net/20.500.12066/7184
dc.description.abstract	The effectiveness of using zinc sulfate reagent to extract formaldehyde from shrimp (Penaeus merguiensis) muscle vis-a-vis acid extractions and steam distillation was studied. Zinc sulfate reagent gave the highest percentage recovery comparable to the steam distillation method.	en
dc.language.iso	en	en
dc.publisher	Wiley	en
dc.subject	Penaeus merguiensis	en
dc.subject	formaldehyde	en
dc.title	Rapid determination of formaldehyde in banana shrimp, Penaeus merguiensis	en
dc.type	Article	en
dc.citation.volume	60	en
dc.citation.issue	4	en
dc.citation.spage	718	en
dc.citation.epage	720	en
dc.citation.journalTitle	Journal of Food Science	en
dc.subject.asfa	shrimp culture	en
dc.identifier.essn	1750-3841
dc.identifier.doi	10.1111/j.1365-2621.1995.tb06214.x
dc.subject.scientificName	Penaeus merguiensis	en
local.subject	shrimp	en
local.subject	formaldehyde	en
local.subject	zinc sulfate reagent	en
local.subject	AHMT	en

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MFRD Journal Articles [7]
These papers were contributed by MFRD staff to various national and international journals