Recent Submissions

  • Innovative techniques for traditional dried fish products 

    Kok, Tiong Ngei; Yeap, Soon Eong; Lee, Woan Peng; Lee, How Kwang; Arig, Guat Theng (Elsevier, 2004)
    Three innovative techniques were developed for producing value-added traditional fish products, namely hot-air oven and vacuum oven drying to process dried shrimp instead of sun-drying and puff machine to cook the fish ...