Manual on mussel farming
Share
Abstract
Following a brief account of the biology of the green mussel (Perna viridis), a review is made of mussel farming techniques in the Philippines. The basic principles behind mussel farming are described, considering spatfall, site selection, and selection of suitable collector material. Farm construction and operation procedures are also described, and an examination is made of the economic aspects of mussel farming.
Keywords
Asian green mussel tahongSuggested Citation
Yap, W. G., Young, A. L., Orano, C. E., & de Castro, M. T. R. (1979). Manual on mussel farming. Aquaculture Department, Southeast Asian Fisheries Development Center.
Subject
Taxonomic term
Collections
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 IGO
Related items
Showing items related by title, author, creator and subject.
-
Aquaculture in Malaysia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture in Malaysia is experiencing rapid growth. Total production in 1992 amounted to 79,699 tons valued at RM 207.4 million. These figures are 23% and 25% higher than the previous year's. Semi-culture of the cockle ... -
Aquaculture development in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, ... -
Aquaculture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...
