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dc.date.accessioned2023-12-14T01:47:32Z
dc.date.available2023-12-14T01:47:32Z
dc.date.issued2023-12
dc.identifier.urihttp://hdl.handle.net/20.500.12066/7427
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.titleFish for the People Vol.21 No.2en
dc.typeMagazineen
dc.citation.volume21en
dc.citation.issue2en
dc.citation.journalTitleFish for the Peopleen
dc.subject.asfasmall-scale fisheriesen
dc.subject.asfafisheriesen
dc.subject.asfaaquaculture technologiesen
dc.subject.asfasustainable fisheriesen
dc.subject.asfaaquacultureen
dc.subject.asfasustainablityen
dc.subject.asfaseafooden
dc.subject.asfafood securityen
dc.subject.asfagenderen
dc.subject.asfawomen's empowermenten
dc.subject.asfaseafood safetyen
dc.subject.asfafeeden
dc.subject.asfaaquaculture feeden
dc.subject.asfafish processingen
dc.subject.asfacrab cultureen
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Centeren
local.subjectwomen's empowermenten


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Ipakita ang simpleng tala ng item