02 Technical Publications and Reports on Fish Handling and Post-harvest Practices: Recent submissions
41-60 / 322
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Analysis of additives: Determination of salt
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of starch
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sugar (sucrose) by Somogyi's method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of monosodium L-glutamate (MSG) content in fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Detection of polyphosphates
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Lipid composition analysis by thin layer chromatography
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Extraction and determination method of lean fish lipids
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Preparation of methyl esters by boron trifluoride method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Determination of methyl esters of fatty acids by gas chromatographic method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Determination of thiobarbituric acid (TBA) number
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Determination of peroxide value
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Determination of saponification value
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Determination of free fatty acid (FFA)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Determination of acid value
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Determination of phospholipid content
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Determination of total lipid content
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Extraction of lipids (modified Folch's method)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of oils: Significance of analysis of lipids
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of chemical properties of meat: Fractionation and determination of fish proteins
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)
