Fish Handling, Preservation and Utilization: Recent submissions
Ipinapakita ngayon ang mga item 181-198 ng 198
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Technology for fish cracker (keropok) production
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)The paper describes two levels of technology that can be used for keropok production. Keropok are popular snack foods in Malaysia and the ASEAN countries, and are produced by gelatinization of starch with water, to form ... -
The fish processing industry in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
The fish processing industry in Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Status of the Philippine fish processing industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Present status of fish processing in Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Development of fishery post-harvest technology in Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Storage lives of chilled and frozen scampi
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
From basic research to new industries within marine biotechnology: successes and failures in Norway
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Advances and technical problems of fish processing in Southeast Asia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Energy analysis of fishing and processing fish in Japan
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Development of an underutilized fish species - male capelin (Mallotus villosus)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
World marketing trends in surimi and surimi-based products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Technical problems in surimi and fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)As a sequel to the Southeast Asian Fisheries Development Center s (SEAFDEC) 20th Anniversary Seminar on Development of Fish Products in Southeast Asia in 1987, the Marine Fisheries Research Department of SEAFDEC organised ... -
Maximizing Utilization of Pelagic Fish Resources
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2006)The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating ... -
Maximizing Utilization of Fish Catch - Freshwater Species
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2005)The book includes a range of value-added products developed from freshwater fishes in the Southeast Asian region. -
Maximising utilization of fish catch: Marine species
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)The book includes a range of value-added products developed from marine fishes in the Southeast Asian region.
