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  •   SEAFDEC Institutional Repository (SIR)
  • 01 SEAFDEC Publications
  • 12 Journals/ Magazines
  • SEAFDEC Asian Aquaculture
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  •   SEAFDEC Institutional Repository (SIR)
  • 01 SEAFDEC Publications
  • 12 Journals/ Magazines
  • SEAFDEC Asian Aquaculture
  • View Item
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Food safety through HACCP

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Adan2000-HACCP.pdf (95.31Kb)
Date
2000
Author
Adan, R. I. Y.
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55
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URI
http://hdl.handle.net/10862/1647
Suggested Citation
Adan, R. I. Y. (2000). Food safety through HACCP. SEAFDEC Asian Aquaculture, 22(5), 23, 26
Subject
fishery products ASFA; Quality; public health ASFA; aquaculture ASFA; food technology ASFA; Trade; Food safety; Food hygiene; Regulations
Collections
  • SEAFDEC Asian Aquaculture [262]

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    Ng, Mui Chng (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)
    The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures ...

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