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dc.contributor.authorHuynh Thi Ngoc Lien
dc.date.accessioned2019-01-29T03:03:33Z
dc.date.available2019-01-29T03:03:33Z
dc.date.issued2008
dc.identifier.citationHuynh Thi Ngoc Lien. (2008). Regional survey of heavy metals in fish and fish products: Vietnam. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 59-64). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789810815950
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4396
dc.description.abstractThis study was carried out to determine the residue levels of heavy metals such as cadmium, lead, and mercury to some fishes and fish products in Vietnam. The fish products that were included in the survey are black tiger shrimp (Penaeus monodon), big eye tuna (Thunnus albacares), tra catfish (Pangasius hypophthalmus), clam (Meretrix lyrata), octopus (Octopus spp.), squids (Loligo edulis), cuttlefish (Sepia spp.), marlin fish (Makaira indica), swordfish (Xiphias gladius), ribbon fish (Trichiurus lepturus), and mackerel (Acanthocybium solandri).en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectPenaeus monodon
dc.subjectThunnus albacares
dc.subjectPangasius hypophthalmus
dc.subjectMeretrix lyrata
dc.subjectLoligo edulis
dc.subjectMakaira indica
dc.subjectXiphias gladius
dc.subjectTrichiurus lepturus
dc.subjectAcanthocybium solandri
dc.subjectViet Namen
dc.titleRegional survey of heavy metals in fish and fish products: Vietnamen
dc.typeBook chapteren
dc.citation.spage59
dc.citation.epage64
dc.subject.asfaheavy metalsen
dc.subject.asfaFood contaminationen
dc.subject.asfapollutantsen
dc.subject.asfacadmiumen
dc.subject.asfaleaden
dc.subject.asfamercuryen
dc.subject.asfamarine fishen
dc.subject.asfachemical analysisen
dc.subject.asfafishery productsen
dc.citation.bookTitleTechnical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asiaen


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