Regional survey of histamine in fish and fish products: Vietnam
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Abstract
The survey was carried out to determine the level of histamine in fishes and fish products in Vietnam. The fishes that were analyzed are anchovy (Encrasicholina heteroloba), skipjack tuna (Sarda orientalis), bigeye tuna (Thunnus albacares), and sardine (Sardinella gibbosa). Abstract provided by the indexer]
Suggested Citation
Nguyen Anh Dung. (2008). Regional survey of histamine in fish and fish products: Vietnam. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 138-142). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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